Culinary Agents is working with the team at Koi Bar to connect them with talented hospitality professionals.
Koi Bar - Now Hiring: Lead Bartender
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A Head Bartender is responsible for overseeing all aspects of a bar's operations, including staff management, inventory control, cocktail creation, customer service, and ensuring smooth service delivery while maintaining high quality standards and compliance with regulations. Key Responsibilities: Staff Management: Hire, train, and supervise all bar staff, including bartenders and barbacks. Conduct regular staff meetings to communicate updates, address concerns, and provide training on new cocktails or procedures. Delegate tasks and responsibilities to ensure efficient operations. Evaluate staff performance and provide feedback and coaching. Address disciplinary issues when necessary. Inventory Control: Manage bar inventory, including liquor, beer, wine, mixers, and garnishes. Regularly conduct inventory checks and order supplies to maintain appropriate stock levels. Monitor and minimize waste and loss of inventory. Analyze sales data to identify trends and adjust inventory accordingly. Cocktail Creation and Service: Develop and maintain a comprehensive cocktail menu, including classic and innovative drinks. Ensure all bartenders are proficient in crafting cocktails according to established recipes and standards. Monitor the quality of drinks and ensure proper presentation. Stay updated on current mixology trends and introduce new cocktails as needed. Customer Service: Provide exceptional customer service to all guests, including greeting them warmly, taking orders accurately, and addressing any concerns promptly. Build rapport with regular customers and cater to their preferences. Handle customer complaints professionally and seek solutions to ensure satisfaction. Financial Management: Monitor bar sales and ensure accurate cash handling procedures. Analyze sales data to identify areas for improvement and implement strategies to increase revenue. Manage bar expenses within budget parameters. Operational Management: Maintain a clean and organized bar area, adhering to health and safety regulations. Ensure compliance with liquor licensing laws and age verification procedures. Monitor and address any potential issues related to guest behavior or safety. Collaborate with other departments within the establishment to ensure smooth operations. Required Skills and Qualifications: Extensive Bartending Experience: Minimum of5 years of experience as a bartender with a proven track record of providing excellent customer service. Mixology Expertise: Thorough knowledge of classic and contemporary cocktails, including techniques for creating innovative drinks. Leadership Skills: Ability to motivate and manage a team effectively, providing clear direction and support. Inventory Management Skills: Proficiency in managing inventory levels, minimizing waste, and accurately tracking stock. Customer Service Focus: Excellent communication and interpersonal skills to interact positively with guests. Financial Acumen: Understanding of basic financial principles and the ability to analyze sales data. Organizational Abilities: Strong attention to detail and the ability to multitask in a fast-paced environment.OPEN CALL: Friday Jan 24, Saturday Jan 25 and Sunday Jan 26 from noon to 6pm.
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